Ingredients
- 5 ounces garlic and cheese croutons crushed
- 2 cans minced clams
- 1 stick butter
- 1 small onion minced
- 4 shakes Worcestershire sauce
- 2 shakes parsley flakes
- 4 shakes garlic powder to taste
- 1/2 lb shredded cheese
- 4 slices bacon
Servings:
Instructions
- Drain clam juice into large pan, add butter and melt over medium heat
- Add minced onion and cook until just soft
- Add Worcestershire sauce and spices and stir
- Add minced clams and shredded cheese until melted
- Add croutons
- Put in a baking dish and snip bacon on top
- Bake at 400 until bacon is crisp and dip is warm and bubbly (about 5-10 minutes)
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