Name: Baked Stuffed Clams
Ingredients: 5 ounces garlic and cheese croutons (crushed); 2 cans minced clams; 1 stick butter; 1 small onion minced; 4 shakes Worcestershire sauce; 2 shakes parsley flakes; 4 shakes garlic powder (to taste); 1/2 lb shredded cheese; 4 slices bacon

Baked Stuffed Clams

CourseAppetizer

Ingredients

5ounces garlic and cheese croutonscrushed
2cans minced clams
1stick butter
1small onion minced
4shakes Worcestershire sauce
2shakes parsley flakes
4shakes garlic powderto taste
1/2lb shredded cheese
4slices bacon

Instructions

Drain clam juice into large pan, add butter and melt over medium heat
Add minced onion and cook until just soft
Add Worcestershire sauce and spices and stir
Add minced clams and shredded cheese until melted
Add croutons
Put in a baking dish and snip bacon on top
Bake at 400 until bacon is crisp and dip is warm and bubbly (about 5-10 minutes)