Ingredients
- 16 hot dogs cut into bite sized slices
- 1/2 stick butter
- 1 jar red currant jelly 2 jelly to 1 mustard
- 1/2 spicy brown mustard (1/2 the amount of the jelly)
Servings:
Instructions
- Brown the hot dogs in the butter
- Add the jelly and the mustard
- Simmer until sauce is formed and flavor has developed
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