Party Hotdogs
Party Hotdogs
Course
Appetizer
Cuisine
Fowler Family
Ingredients
16
hot dogs
cut into bite sized slices
1/2
stick
butter
1
jar
red currant jelly
2 jelly to 1 mustard
1/2
spicy brown mustard
(1/2 the amount of the jelly)
Instructions
Brown the hot dogs in the butter
Add the jelly and the mustard
Simmer until sauce is formed and flavor has developed