Name: French Chocolate Cream Pie
Total time: 15 min
Yield: 8
Ingredients: 1 Stick butter (Softened ); 3/4 Cup sugar; 4 Ounces Bittersweet chocolate; 2 eggs; 8 Ounces Cool Whip; 1 Graham cracker pie crust

French Chocolate Cream Pie

CourseDessert

Servings	Prep Time
8	15Minutes

Servings	Prep Time
8	15Minutes

Ingredients

1Stick butterSoftened
3/4Cup sugar
4Ounces Bittersweet chocolate
2 eggs
8Ounces Cool Whip
1 Graham cracker pie crust

Instructions

Beat together butter and sugar until light and fluffy
Melt the chocolate and stir into the butter and sugar
Add eggs one at a time. Beat on medium speed for 3 minutes after each egg.
Fold in the cool whip.
Pour filling into pie crust and refrigerate. Serve with whipped cream.