French Chocolate Cream Pie
French Chocolate Cream Pie
Servings Prep Time
8 15Minutes
Servings Prep Time
8 15Minutes
Ingredients
Instructions
  1. Beat together butter and sugar until light and fluffy
  2. Melt the chocolate and stir into the butter and sugar
  3. Add eggs one at a time. Beat on medium speed for 3 minutes after each egg.
  4. Fold in the cool whip.
  5. Pour filling into pie crust and refrigerate. Serve with whipped cream.