Chicken Wings
Chicken Wings
Course
Appetizer
Ingredients
25
chicken wings
1/2
cup
Teriyaki or Soy Sauce
or combination of both
1/4
cup
vegetable oil
1/4
cup
lemon juice
1/4
cup
brown sugar packed
1/2
Tbsp
garlic powder
Instructions
Mix all in plastic bag
Soak for 24 hours
Bake 1 1/2 hours at 350