Ingredients
Lemon Butter Sauce
- 8 ounces lemon juice
- 4 ounces white wine
- 8 ounces heavy cream
- 1/2 stick butter
Main Dish
- 1 to 1.5 lbs chicken breasts sliced thinly into bite size pieces
- 1/4 cup flour for breading
- 1/2 cup Italian bread crumbs for breading
- 10 ounces pancetta
- 8 ounces mushrooms
- 14 ounce can artichoke hearts
- 1 tbsp capers
- 1 lb angel hair pasta
Servings:
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