Name: Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Yield: 8 people
Ingredients: 1 cup dried rice (original - not instant); 2.5 cups water; 2 cubes chicken bullion; 8 chicken thighs; 8 oz mushrooms; 1/4 cup onion (chopped); 1/2 cup flour

Chicken and Rice

CourseMain Dish

Servings	Prep Time
8people	15mins

Cook Time

1hour

Servings	Prep Time
8people	15mins

Cook Time

1hour

Ingredients

1cup dried riceoriginal – not instant
2.5cups water
2cubes chicken bullion
8 chicken thighs
8oz mushrooms
1/4cup onionchopped
1/2cup flour

Instructions

Dredge the chicken in flour.
Melt butter in frying pan over medium heat.
Brown the chicken in butter and remove.
In same pan, add mushrooms and onions and cook until soft – about 5 minutes.
Spread rice in the bottom of a 9×13 pan. Layer mushrooms, onions, and browned chicken on top.
Dissolve the chicken bullion in the water and pour over the top of the chicken.
Cover and bake for 1 hour at 350.