Name: Broccoli Casserole
Yield: 8
Ingredients: 2 eggs (lightly scrambled); 1 can cream of mushroom soup; 1/2 cup mayonaise; 1/2 Tbsp mustard (spicy brown or dijon); 1 cup shredded cheese; 20 oz broccoli (frozen); 1 sleeve town house crackers; 1/4 stick butter

Broccoli Casserole

8×8 recipe (Double everything except the cracker for a 9×13)

Broccoli Casserole

8×8 recipe (Double everything except the cracker for a 9×13)

Servings

Ingredients

2 eggslightly scrambled
1can cream of mushroom soup
1/2cup mayonaise
1/2Tbsp mustardspicy brown or dijon
1cup shredded cheese
20oz broccolifrozen
1 sleeve town house crackers
1/4stick butter

Instructions

Pour broccoli into a microwave safe bowl. Add 2 Tbsp water. Cover and cook for 3 1/2 mins. Stir. Cover and cook for 3 1/2 mins more. Drain very well!
In a medium bowl, lightly scramble the eggs. Add the soup, mayo, mustard, and cheese. Stir and set aside.
Grease your casserole dish with butter. Add the broccoli and the sauce.
Crush the town house crackers. Sprinkle the crackers over the top. Melt the butter and pour over the top.
Bake for 35-45 mins in a 350 degree oven