Ingredients
- 2 cups baby spinach
- 10 grape tomatoes sliced in half
- 2 oz goat cheese
- 2 tsp olive oil
- 1 tsp balsamic vinegar
- 1 pinch sea salt
Servings:
Instructions
- Crumble the goat cheese over the spinach and tomatoes.
- Sprinkle with sea salt, olive oil, and balsamic vinegar.
Recipe Notes
This salad is also good with blue cheese in place of the goat cheese.
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