Name: Waffles
Yield: 4 waffles
Ingredients: 3/4 cup flour (white whole wheat); 1/2 cup oatmeal (quick cooking); 1/4 cup flaxseed (ground); 1/2 tablespoon baking powder; 1 tablespoon brown sugar; 1/8 teaspoon salt; 1/2 stick butter (melted); 1 egg; 3/4 cup milk; 1/2 cup chocolate chips (or frozen blueberries)

Waffles

CourseBreakfast

Servings

4waffles

Servings

4waffles

Ingredients

3/4cup flourwhite whole wheat
1/2cup oatmealquick cooking
1/4cup flaxseedground
1/2tablespoon baking powder
1tablespoon brown sugar
1/8teaspoon salt
1/2stick buttermelted
1 egg
3/4cup milk
1/2cup chocolate chipsor frozen blueberries

Instructions

Mix all the ingredients together.
Plug in the waffle iron and wait until the light turns green.
Rub some cold butter on the top and bottom of the waffle iron.
Add 1/2 cup waffle batter and close the lid.
When the light turns green, remove the waffle.
Rub more butter on waffle iron as needed and cook the next waffle.
Add more milk as needed throughout the cooking process.