Name: Chili
Prep time: 30 min
Cook time: 35 min
Yield: 6 people
Ingredients: 1 lb ground beef; 1 cup onion (diced); 1 cup carrots (diced); 1 cup celery (diced); 1 cup red bell pepper (diced); 1 whole jalapeno pepper; 3 cloves garlic (minced); 1 14 oz can kidney beans; 1 14 oz can adzuki beans; 1 28 oz can diced tomatoes; 1 cup corn (frozen); 2 Tbsp chili powder; 2 Tbsp cumin; 1 Tbsp oregano; 1 Tbsp corriander; 1 tsp salt; 1 Tbsp olive oil; 1 cup water

Chili

CourseMain Dish

Servings	Prep Time
6people	30minutes

Cook Time

35minutes

Servings	Prep Time
6people	30minutes

Cook Time

35minutes

Ingredients

1lb ground beef
1cup oniondiced
1cup carrotsdiced
1cup celerydiced
1cup red bell pepperdiced
1whole jalapeno pepper
3cloves garlicminced
114 oz can kidney beans
114 oz can adzuki beans
128 oz can diced tomatoes
1cup cornfrozen
2Tbsp chili powder
2Tbsp cumin
1Tbsp oregano
1Tbsp corriander
1tsp salt
1Tbsp olive oil
1cup water

Instructions

Brown the ground beef and set aside.
Sauté onions, carrots, celery, peppers, and garlic in a large soup pot for about 5 minutes.
Add diced tomatoes. Do not drain.
Drain the kidney and adzuki beans and add to pot.
Add the ground beef, corn and spices.
Add 1 cup water. Use more or less to get to the consistency you like.
Simmer for 30 minutes.